Our large crush pad, 30,000-ton permit, and ability to accommodate unlimited fruit from outside Napa County makes The Ranch Winery ideal for large and small clients. You can crush, ferment, barrel, bulk store, and bottle here — and do it all with state-of-the-art equipment. The Ranch Winery offers everything you need, so you can focus on making fine wine.
Additional services include whole-cluster-pressing, bin and barrel fermentation, pumpovers and extended maceration.
An expert team of winemakers, cellar workers, account executives and accounting personnel trained to provide the ultimate in customer service. The emphasis is on maintaining open channels of communication so every client receives timely information and attention from winemaking, lab and account management staff.
The Ranch currently has 500,000 gallons of bulk storage and offering 6.5 million gallons of tank storage by 2010. Tank sizes range from 300 gallons to 300,000 gallons. Services include receiving, storing, blending and shipping bulk wine.
The Ranch provides a 120,000 square-foot premise and can accommodate up to 20,000-barrel capacity with precision temperature and humidity control and cutting-edge sanitation.
The Ranch Winery bottling division offers our clients both high-speed legacy line and a new MBF state-of-the-art bottling solution. We can handle a wide variety of packaging applications so that you can express your own individual personality both inside and outside the bottle.