Crush
Our Fermentation and Winemaking Services include crush, press, two pump-overs per day, fermentation, and 14 days in tank and storage until the end of November. You can work with our staff winemaker and two assistant winemakers to ensure that everything goes the way you want. Everything starts at our new P&L stainless sorting tables, where we work with you to hand-sort (pre and post) the grapes for your crush. Our new Bucher-Vaslin presses and Delta E2 destemmers give you the best juice your grapes have to offer. Our tanks offer hot and cold glycol quick connects, so you can keep your fermentation process at the perfect temperature throughout. We provide the best equipment so you can focus on making your best wines.
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Hand (pre & post) sorting on a P&L sorting table
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Mechanical sorting using a P&L sorting table
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Two new Bucher-Vaslin presses
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Two Delta E2 destemmers
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Tanks with hot and cold glycol quick connects
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Parastalic pump
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Positive Displacement pump
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(10) 1.25-ton fully jacketed tanks
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(10) two-ton fully jacketed open top tanks (hand punch down)
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(12) five-ton fully jacketed tanks (straight sided)
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(12) five ton fully jacketed tanks (tapered)
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(20) seven-ton fully jacketed tanks
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(30) ten-ton fully jacketed tanks
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(20) twelve-ton fully jacketed tanks
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(3) 23-ton fully jacketed tanks
